Sweet potato brownies
Fudgy, rich, healthy and delicious
cooking time: 45mins difficulty: easy serves: 12 portions
1/4 cup + 2 tbsp of whole wheat flour
1/4 cup + 2 tbsp cocoa powder
2/3 cup of coconut sugar
1 1/2 tsp baking soda
1/8 tsp salt
2 tbsp of non dairly milk (adjust depending on the texture)
3/4 cup of sweet potato puree
1 ripe mashed banana
1 cup of peanut butter
1 tsp pure vanilla extract
1. Preheat the oven at 180º C.
2. In a mixing bowl, add all the dry ingredients and mix until well combined.
3. In a separate bown add the wet ingredients except the milk and whisk well.
4. Add the wet ingredients into the bowl with the dry ingredients and mix until it creates a nice thick though. If the mixture is too thick you can add the milk slowly until you get the desired texture.