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Spiced lentil soup

Deliciously filling dinner

cooking time: 25mins difficulty: easy serves: 4


1 medium onion, diced

1 cup of green lentils

1 cup of water

½ tsp ground turmeric powder

¾ tsp salt

½ tsp ground cinnamon

1 potato, diced into 1cm chunks


1. Add a splash of water to a pot (to avoid sticking. You can use oil instead) on medium-high heat and sauté until the onions are lightly browned.

2. Add remaining ingredients. Bring it to a boil and reduce to simmer for 20 minutes.


Soak the lentils for faster cooking.

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