Smoky aubergine stew
Flavourful, smoky and perfectly spiced
cooking time: 55mins difficulty: easy serves: 4

INGREDIENTS:
Aubergine:
1 large aubergine ,cut in small cubes
2 tbsp of olive oil (or water if avoiding oil)
½ tsp sea salt
The rest:
2 tbsp of olive oil (or water if avoiding oil)
1 large white or yellow onion, sliced
3 cloves garlic, minced
1 tbsp of ground cumin
1 tbsp of smoked papikra
1 tsp of liquid smoke
Salt and pepper to taste
2 400ml tin of chopped tomatoes
1/2 cup of vegetable broth
1 cup cooked chickpeas
1 tbsp of coconut sugar
2 tbsp of siracha
DIRECTIONS: