Smoky aubergine stew

Flavourful, smoky and perfectly spiced

cooking time: 55mins difficulty: easy serves: 4

INGREDIENTS:

Aubergine:

1 large aubergine ,cut in small cubes

2 tbsp of olive oil (or water if avoiding oil)

½ tsp sea salt

The rest:

2 tbsp of olive oil (or water if avoiding oil)

1 large white or yellow onion, sliced

3 cloves garlic, minced

1 tbsp of ground cumin

1 tbsp of smoked papikra

1 tsp of liquid smoke

Salt and pepper to taste

2 400ml tin of chopped tomatoes

1/2 cup of vegetable broth

1 cup cooked chickpeas

1 tbsp of coconut sugar

2 tbsp of siracha

DIRECTIONS: