Red lentil dal
One-pot, easy and comforting
cooking time: 30mins difficulty: easy serves: 2

INGREDIENTS:
300 g of red lentils
2 red chilies, minced
2 red onion, diced
4 cloves of garlic, minced
1 can of tinned tomatoes
1 l of vegetable stock
4 tbsp of tomato puree
1 cup of fresh spinach
Salt and pepper to taste
1/2 tsp chilli flakes
2 tbsp smoked paprika
2 tsp tumeric
1/2 tsp ground cumin
½ dried ginger
4 dried bay leaves
Optional toppings:
Coconut yougurt
Chilies
Coriander or parsley
INSTRUCTIONS:
1. In a large pan on a medium heat dry fry all the dried spices and bay leaves.