One pot asian pasta
Creamy, easy and perfect for busy days
Cooking time: 30mins Difficulty: easy Serves: 2
INGREDIENTS:
1 onion, chopped
2 cloves of garlic, minced
1 courgette, chopped
1 red bell pepper, chopped
4 and ½ cups of whole wheat pasta, or any pasta of your choice
1 1/2 tsp red curry paste
3 cups diced tomatoes
1 cup of coconut milk
1/2 cup frozen peas
Salt and pepper to taste
2 spring onions
Lemon juice to taste
INSTRUCTIONS:
1. Add a splash of water in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the courgette and the red bell pepper and cook for 2 more minutes.
2. Add the remaining ingredients and mix well. Cook for about 15 minutes. Season with salt, black pepper and lemon juice.
NOTES:
Add other vegetables of your choice.