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Nourishing lentil soup

Flavourful and healthy

Cooking time: 35mins difficulty: easy serves: 4


INGREDIENTS:

1 onion, diced

2 cloves of garlic, minced

4 carrots, diced

4 stalks of celery, diced

3 potatoes, chopped

4 cups of vegetable broth

2 springs of fresh rosemary

2 springs of fresh thyme

Salt and pepper to taste

INSTRUCTIONS:

1. Heat a large pot over medium heat. Once hot, add a little bit of oil (or a splash of water if avoiding oil), onion, garlic, carrots and celery with a bit of salt and pepper and stir.

2. Sauté for 5 minutes or until tender and slightly brown. Then, add the potatoes and cook for  2 more minutes.

3. Add the vegetable broth, rosemary and thyme and bring it to a gentle simmer. Then, add the lentils and stir. Cook for 20 minutes or until the lentils and potatoes are cooked.

4. Adjust the seasoning and serve.

NOTES:         

Sweet potatoes would work also really well. 

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