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Hummus pasta

Simple, lazy and delicious

cooking time: 15mins difficulty: easy serves: 2


INGREDIENTS:

250g of whole wheat pasta (or any pasta of your choice)

1 cup of hummus

½ cup of cherry tomatoes, halved

¼ cup of sundried tomatoes

1/3 cup of unsweetened non-dairy milk

¼ of black olives

Fresh parsley

Salt and pepper to taste

INSTRUCTIONS:

1. Cook the pasta according to the package instructions. Drain and transfer to a mixing bowl.

2. Add the remaining ingredients and mix together until well combined.  

3. Top with some extra parsley and freshly cracked pepper.

NOTES:         

Add some chili flakes on the top for extra spicy.

Add some nutritional yeast to add a bit of a cheesy flavor or vegan parmesan.

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