Cauliflower steaks

Hearty, crunchy and creamy

cooking time: 45mins  difficulty: easy serves: 2/3

INGREDIENTS:

- 1 head of cauliflower

- 3 tbsp of tahini

- 2 tsp of soy sauce (tamari for GF)

- ½ tsp of garlic powder

- 1 tsp of smoked papikra

-3-4 tbsp of water

-Salt and pepper to taste

INSTRUCTIONS:

1. Set oven to broil on high.

2. Cut the cauliflower head in slices of  2 cm (approx.).  

3. Prepare the glaze by combining tahini, soy sauce, garlic, paprika and water. The mixture should be quite thick but you can always add a bit of water to make it more liquid.

4. Using a spoon or brush, cover cauliflower slices with sauce in both sides. Set pieces on a lined baking sheet and top with freshly ground black pepper

5. Line a baking sheet with parchment paper. Scoop the dough into balls and place them on the baking sheet a few centimeters from each other.

6. Place the baking tray in the oven and allow to cook for 20 minutes.

NOTES:

This steaks can be served with kale, spinach and mushrooms.

They also go really good with rice and cannellini beans. Or even as a burger!!!

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