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Aubergine curry

Quick and easy curry

cooking time: 30mins difficulty: easy serves: 4


INGREDIENTS:

-2 cups of cooked brown rice

-1 onion diced

-3 cloves of garlic minced

-2 tbps of minced ginger

-2 aubergines

-1 tsp turmeric

-1 tsp cumin

-1/2 tsp chilli

-1 tsp garam masala

-1 can of coconut milk

-Lemon juice

DIRECTIONS:

-Add the onion, garlic and ginger to a pan and sauté until soft. (In order not to use oil add a little bit of water or vegetable broth to avoid sticking).

-Add all the spices to the pan and mix together, adding some more water if necessary.

-Add the aubergine and cook for a few minutes.

-Pour in the coconut milk and bring to a boil, then reduce to simmer. Cook for 10-15 mins, or until the aubergine is soft and the flavours have come through.

-Serve with lemon and coriander.

NOTES:

As this is a bit soup-like curry, you can enjoy this as soup with some bread if you prefer

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